蛋炒饭做法英文？2把锅烧辣 到油带油7分滚的时候 放入鸡蛋 在锅里面 溜一下 记住不能全熟要 7分 不散 然后把鸡蛋成起来。3 到入少量的油 带油5分热 把切好的葱花倒入锅内 把葱花的香味炸出来 倒入鸡蛋 混合炒匀，放入少量的盐 然后加饭如果 炒 5分钟放入你喜欢的口味即可！那么，蛋炒饭做法英文？一起来了解一下吧。
Ingredients:
Rice2-3current,egg2,shallotmoderate(onlythesethreeverydelicious,astoaddsomewhatmeaningasyou.Thesmallerpart,carrots,celery,greenpepperhalfrootapply,beancurddoingfoursmallpieces,cornkernelsmoderate,salt,pepperappropriateamount.
Preparethematerial:
1,withrice,hereare3current,wanttoeatFriedricewithnewsteamedricealsonothingcan'tof,justaheadoftimeevaporateoutbestletcool,ricealsoshouldevaporatehardpoint.
2,dishesoptionalprepareforitnow,vegetables,eggs,beanproducts,meat,andmay,herearegreenpepper,celery,carrots,beancurddoing,shallot,egg.
3,putalltheingredientsChengXiaoDing,carrotsandcelerycutChaocanadvanceawater,alsocansavethisstepthedirectfry.
Detailedpractice:
4,takeabigcontainersandscoredtwoeggs,scatteredintorice,stirwell,makeeachgrainofriceareinashroudoftheegg.
5,frypanbuyonthefire,intoalittleoil.Heatintosoakedintotheeggrice,smallandmedium-sizedfireconstantlyofstirringuntilgoldenricelooseopen,citrus,andthenaddexceptshallotoutsidealldishes,continuetostirevenly,addsaltandpepper,finallyfaceoutofthepotbeforeend,andstirinshallotevenlydishingout,canbeinstalleddishafterreturncanagainfryasuneggstomakedecoration.
The first kind of practice
Rice 2-3 current, egg 2, shallot moderate (only these three very delicious, if is to the color, can add color below these things oh), carrots, green pepper half a smaller part root apply, celery, bean curd doing four small pieces, corn kernels moderate, salt, pepper appropriate amount.
1, with rice, here are 3 current, want to eat Fried rice with new steamed rice also nothing can't of, just ahead of time evaporate out best let cool, rice also should evaporate hard point.
2, dishes optional prepare for it now, vegetables, eggs, bean products, meat, and may, here are green pepper, celery, carrots, bean curd doing, shallot, egg.
3, put all the ingredients ChengXiaoDing, carrots and celery cut Chao can advance a water, also can save this step the direct fry. (according to your favorite vegetables cooked to see)
4, take a big containers and scored two eggs, scattered into rice, stir well, make each grain of rice are in a shroud of the egg.
5, fry pan buy on the fire, into a little oil. Heat into soaked into the egg rice, small and medium-sized fire constantly of stirring until golden rice loose open, citrus, and then add except shallot outside all dishes, continue to stir evenly, add salt and pepper, finally face out of the pot before end, and stir in shallot evenly can dishing out.
The second approach
Main ingredient: a bowl of rice, eggs a
Ingredients: oil, salt, chopped green onion, Chinese prickly ash surface, etc.
Practice: first the eggs a dozen good stir all, in frying pan fry ripe, then put rice hybrid fry. Rice hot after appearing in some salt with half the, Chinese prickly ash, then we may face a little out of the pot.
Key: eggs Fried rice of raw materials, to evaporate good rice, add refrigerator fresh-keeping room refrigeration. Such fry out of eggs Fried rice to particle trenchant, belong to the top grade.
The third kind of practice
1, this is the most traditional eggs Fried rice practices. But most people didn't. Will water boils boils, will be washed out into the water filtration rice, remember, this is ok. Then, the meters on the stove, steaming mix with eggs Fried. So a eggs Fried rice, not only rice fragrant and egg sweet won't mix, and oh, rice is bits, won't stick together separate.
2, rice must first in the freezer for 2-3 hours, and must not be capped, Fry anteprandial meal, add a few SuYou within mix separately, then let grain half filled with the egg. Mix well for 20 minutes, Wood-pile under good oil and oil mix the egg rice, rapid stir fry eggs Fried dry, make every grain of rice, encase jargon called "golden wrap large". Then next cooked beans and horses egg, salt, chopped green onion, stirring constantly, after a moment out of the pot.
A fourth practice
Chicken shreds eggs Fried rice
1. Will eggs stand egg crepe.cool into slices, 2. Wash chicken cut into filaments with starch, a little salt, sugar. Mix well aside for a while, 3. Green wash cut into chopped green onion, spare; 4 will pan into peanut oil, use the wok after add chicken wire, shrimps and cooking wine to stir-fry until cooked, 5. Add rice, chopped green onion 6. Stir in Fried egg silk thoroughly, and can be installed dish.
Key: the main ingredient in the process of japonica rice if choose do rice, the shrimps choose fresh shrimps ingredients, so that make the Fried rice will be more dry fragrance smooth and delicate.
A fifth practice
Ham and eggs Fried rice
1. Ham and cut into small pieces; 2. Rinse and cut cucumber to the pulp and seeds and cut into the size of butyl beans, 3. Green wash cut into pine-covered flowers, 4. Eggs into the bowl ke scattered, with a little salt agitate, 5. Peas abluent, Chao ripe, spare; 6. Will pan into peanut oil, it until six or seven into hot pot, add chopped green onion, the fragrance Qiang into the egg, Fried into pieces. 7. Pour into ham ding ding, peas, cucumber, to stir-fry about 2 minutes. 8. Add rice and the rest of the refined salt, gourmet powder, switch to medium heat fry. 9. To grain is loose, overflow fragrance, can be installed dish.
Ham and eggs Fried rice 2 (suit like spicy or taste heavier people to eat.
Preparation: will a little hard, agglomerate of rice in a microwave oven, turn down, or on the water evaporate once, will be scattered agglomerate.
1. Ham (or sausages) incision, blocks, pieces, grain of both.
2 eggs if pepper scattered, will cut good ham add eggs inside, again stir.
3. ChengXiaoDing onion cut.
4. Fire, plus a small amount of oil into the pot (recommended, very healthy ~ next rape oil).
5. All hot (such as oil smoke boiler edge when), add chopped green onion, with the spatula doubled. (careful oil ~)
6. Stay low light yellow, add eggs and ham, fully mixing. (color is quite good - red, green, yellow, the movie)
7. To the pot eggs molding 80% (bottom are on edge is shaped, but it was still a point sparse), add rice, hard, and fully mixing stir fry eggs.
8. Add a pinch of salt ~ continue to fry.
9. Stay soft rice, when it had all over low heat, slowly.
10. Add a little soy sauce (note down, a little, much salty dead ~), continue to stir.
11. Stay aroma savoir, turn off the heat, add chicken essence (monosodium glutamate is the main composition of high content of glutamate, eggs, so don't add MSG. Can depend on personal taste, and decide) and a hint of pepper, stir fry.
12. Out of the pot and eat slow ah ~
Note: Fried rice please always to be aware of traits, generally speaking, such as rice maturity, from pure white become transparent rice some. If you give yourself doing, can occasionally instigates come taste. More practice, many sweet.
The 6th kind of practice
Fried egg rice
1. Will eggs into the bowl, a little salt move into the egg, 2. WoSun, sausage, fresh mushroom, onion, garlic slices, Bycooks cut into powder. 3. The pot put peanut oil, heat into the egg, Fried bubble until cooked, broke out bad, 4. Fry pan and put a little peanut oil, within the next mushroom butyl, garlic grain fry out fragrance, put again after WoSun, onion, add rice and slightly fry pan fry eggs to stir-fry, again next sterilixed sausage, finally add chopped green onion, salt and chicken essence can.
Health tip: 1.establishment food contains protein, unsaturated fatty acid, carbohydrates, various minerals and vitamins, Also have prevent constipation role. 2. Mushrooms contain amino acids, vitamins and other nutrients, also have certain antibacterial action.
Process hint: usable apple instead of a small mushroom, or it is added when some watermelon, cubed another with taste.
The 7th kind of practice
Shrimp Fried rice with egg
1. The big shrimp chips will into small pieces, in boiling pot ironed, egg ke into bowl beat well. 2. Fry pan put oil heat, add eggs, and stir-fry until stir open, down into shrimp meat thin-bladed stirring, put rice, add salt stir fry fry sentiments become namely filled into the dish.
Process hint: 1. To fresh shrimps, stir evenly, pan with oil, prevent lian good Hu POTS, can match lettuce sauce. 2 this Fried rice and soup together to eat.
An eighth practice
Yangzhou eggs Fried rice
1. Shrimps abluent, join the amount egg white, starch, water agitate sizing, 2. Wash scallops water for, and set aside, 3. Mushrooms stalks, wash, 4. Duck gizzard abluent, cooked, 5. DongSun peel and abluent, cooked, 6. Onions go roots, wash, 5cm.long3com.wide3cm.thick; 7. Chicken meat meat abluent, cooked. 8. Will sea cucumber, chicken, ham, duck gizzard, mushrooms, bamboo shoots, pork are cut into small FangDing. 9. Eggs into bowl, add a bit late, onion salt 20 grams of 5 grams, beating well. 10. The cooking pot buy on the fire, and placed into ripe lard 75 grams heat, add shrimps slippery done, remove and. 11. Add sea cucumber butyl, chicken, ham ding, scallops, mushrooms, bamboo shoots ding ding ding, pork, duck gizzard butyl saute, add rice wine, refined salt 10 grams, chicken clear soup 25 milliliter, burn boiling, shing into bowl of assorted dishes. 12. Pan buy on the fire, add cooked lard 150g, burn to 50% during hot liquid into eggs Fried scattered, add rice stir fry half filled with healthful toppings continue to stir fry. 13. Will meal 2/3 repacking filled into small bowl, will the rest of the dishes and shrimp, pea, onion end 10 grams into the pot, with more than the pot meal together, stir fry noodles bowl cheng fang cover become namely.
Process hint: yangzhou rice is different from homely eggs Fried rice, ingredients are numerous, exquisite workmanship, according to article 索骥, can't bear repeating.
Homely eggs Fried rice tips:
You don't sell eggs Fried rice, Fried bad into scrambled eggs mix rice. Fry pan of oil when put less many a little, not just enough scrambled eggs to consider rice? And with overnight rice cold rice, hot rice water too much. Open fire oil, remember the oil temperature is too high, don't smoke don't, egg dozen don't beat well. Direct break poured is ok, must not let egg agglomerate, in a pot, stir the eggs of sliding fast break, such as the egg solidifies, can a little salt that don't too many oh otherwise salty dead you I don't responsible. Completely buckled add rice etc. At that time of rice because it is cold rice is form block, so don't put fire open too big, general. A little food shovel is loose, put it and egg. Mix well. Be sure not to add water to become PaoFan. The meal was fired after caking will probably into bits. Then according to their own taste with salt. Still can be in finally outfit basin when some green Onions. A dish of delicious delicious eggs Fried rice is done. I wonder if we have interest by our own labor once.
Key points:
The egg pot oil temperature not high, quick speed skating fry scattered
Cold rice cooking it slowly shovel loose without adding water
Egg copy rice remember don't put any MSG, put the monosodium glutamate is no egg dish
Ingredient: a bowl of rice, two eggs.
Ingredients: oil, salt, green onion, pepper, and other surface.
Approach: first of the two lay eggs are stirred into pan, Chao Shu, and then depositing in the mixed fried rice. Add hot rice through after a little salt, half the chopped green onion, pepper a little face, and then can the Chuguo.
Key: 1, to the northeast meal of rice, rice in the South will not do. Steamed rice should be good, not good steamed rice is a good draw for Dan Chaofan. 2, to be a little more oil to make up the rice grains You Wangwang feel is appropriate. 3, chopped green onion to be released later. 4, eggs must be evenly mixed in the mixing process should not water. When the scrambled eggs fried eggs should be broken, the better flocculation. 5, heat to 300-500 degrees in order to better
First,break some eggs and prepare some meat and beans.
Next,you need to put some oil in the pan .
Then ,fry the meat,beans and eggs lightly .
After that, you need to add the rice slowly.Stir-fry it for a few minutes.
Finally, add some soya sauce. Now , your fried rice is ready.
首先,打好鸡蛋,准备一些肉和豆类。
接下来，在锅里放油。
把肉、鸡蛋和豆类炒一下
然后想锅里加入大米，炒几分钟。
最后,添加一些酱油。现在,你的炒饭已经准备好了。
材料如下；1、一碗米饭，2、两颗鸡蛋，3、一些绿洋葱（切好）4、一些盐好油，5、一些调味品，
How to cook egg fried rice?
first you must take one bow steamed rice(white rice),and then put the oil in the pot and let it hot,when the oil hot put the egg let it fried enough,when it done take it out .
again put some oil in the pot ,(this time when waite the oil becom hot ,neet to cut some spring onion) at last put the ricefried egg and spring onion together waite 2 or 3 minites then you can eat the egg fried rice.
以上就是蛋炒饭做法英文的全部内容，翻译:今天是一个美好的一天!早上起来,我为自己做起了早饭——我最熟悉的蛋炒饭!首先,我往锅里下了油,几分钟后,我开始煎蛋了,我放下了2个鸡蛋,认真的煎起来,等它熟了,我又把饭倒了下去,蛋炒饭就做好了。
